resepi BEST!!(Nasi Dagang Original Terengganu )

Traders Rice
(Nasi Dagang)
Ingredients:
6 cups / 48 oz Fragrant Rice, washed and soaked for at least 2 hours
1 tsp Fenugreek (Biji Halba), soaked in warm water for 20 minutes and strained
3 cm / 1 ½ inches fresh Ginger, cut into long thin strips
10 Shallots (Red Onion), finely sliced
3 cups Coconut Cream (Santan Pekat) – mix with salt and bring to light simmer
2 Tbsp / 1 fl oz salt
2 cups / 16 fl oz hot water

Method:

1.Steam soaked Fragrant Rice.

2.Once the steam is visible, remove Rice into a bowl and add 2 cups of hot water. Keep stirring until the rice absorbs the water.

3. Return the Rice to the steamer, and steam for another 20 minutes.

4. Put finely sliced Ginger, Shallots and Fenugreek into a bowl. Pour in cooked Rice, add Coconut Cream and mix well.


..Resepi ni u all semua kena try..resepi ni mmg best..tp hubby aku ckp yg menyedapkan sajian ni bkn kt nasinyer..tp kt kuah nyer..ni kt bawah ni aku share dgn korang resepi kari ikan tongkol putih..
 
Tuna Curry
(Gulai Ikan Tongkol)
 
Ingredients:
2 kg / 4 pounds, 6 oz Tuna Fish, cleaned and sliced
4 cm / 2 inches Galangal, sliced
2 Tbsp / 1 oz Sea Salt
6 pieces of dried Tamarind (Asam Keping) - substitute 3 Tbsp of Tamarind Juice
1 Tbsp Palm Sugar (Gula Melaka)
2 cups Coconuts Cream
½ tsp Fenugreek (Biji Halba)
2 Bird's Eye Chilies (Cili Padi), sliced
3 Green Chilies, sliced
5 pieces Averrhoa bilimbi (Belimbing Buluh), halves - substitute with Gherkins
Salt to taste

Ni la rupanyer..kari ikan tongkol putih..( ehsan dr afc )

Salad Ingredients:
1 Cucumber, deseeded and thinly sliced
1 Shallots (Red Onion), thinly shredded
2 Red Chili, thinly sliced
½ Pineapple, sliced
Salt, sugar and vinegar to taste

Mix all ingredients together with salt, sugar and vinegar or Lime Juice.

Paste Ingredients: - to be finely grounded

4 Garlic cloves
2 cm Ginger, peeled and sliced
2 cm Galangal, peeled and sliced
10 Shallots
2 Tbsp dried Chili Paste (Sambal Cili Kering) – soften 6 dried chilies in hot water, drain, and blend
4 Tbsp / 2 oz Coriander Powder (Serbuk Ketumbar)
2 Tbsp / 1 oz Cumin Powder or Fennel
2 cm / 1 inch roasted Shrimp Paste (Belacan)
1 cup water

 Resepi aku dapat dr Website Asean Food Channel..aku tgk siri tv kt astro semalam..cuba la yer